Week 3 shopping list (VEG)

Produce

Fruit: 5 apple, 2 banana, 1 lemon, 1 lime, 1 avocado

Vegetables: 500g baby spinach, 500g mixed salad leaves, 1 bunch kale, 2 red onion, 2 brown onion, 2 red capsicum, 1 yellow capsicum, 2 green capsicum, 4 Lebanese cucumber, 2 standard tomatoes, 1 punnet cherry tomatoes, 100g snow peas, 100g button mushrooms, 1 bunch Chinese broccoli, 1 zucchini

Aromats: Garlic (or garlic paste), Ginger (or ginger paste), Creative Gourmet lemongrass paste, Creative Gourmet thai tube paste, punnet parsley, punnet mint

Men: 3 bananas

Meat and alternatives

1 large carton plus 1 small carton of eggs

1x 500g block of tofu + 1x 350g block of tofu

Fridge items

1L Chobani plain Greek yoghurt (0.5%)

X5 Danone Yopro yoghurts

200g fetta

300g haloumi

1 small tub cottage cheese

Milk of choice for bircher muesli

Pantry items

Carmen’s Bircher muesli mix

Ryvita

Burgen bread loaf

1 packet of Mission small wholemeal pitas

2 wholegrain rolls

4 microwave cups of brown rice

2 microwave cups basmati rice

Quinoa (or 3 microwave cups of brown rice/quinoa blend)

1 packet Camen’s bircher muesli mix

x2 125g tin chickpeas

The Happy Snack company roasted chickpeas – x3 30g single serves sachets

X2 400g tin crushed tomatoes

400g tin baby corn

400g tinned chickpeas

1 tin sliced beetroot

1 tin baby corn

1 jar sundried tomatoes

100g peanuts

50g walnuts

Almonds

Tahini

Fish sauce

Chilli flakes

Wholemeal flour

Rolled oats

Almonds

Men: 4 basmati rice cups, 6 brown rice cups

Freezer items

1 packet Bulla frozen yoghurt sticks

500g frozen berries (any)

Frozen peas