Week 3 shopping list

Produce

Fruit: 5 apple, 2 banana, 1 lemon, 2 lime, 1 avocado

Vegetables: 500g bag of Mixed salad leaves, 500g + 300g spinach leaves, 1 bunch of kale, 1 small lettuce, 2 green capsicum, 2 red capsicum, 2 yellow capsicum, 1 carrot, 3 lebanese cucumber, 2 tomatoes, 2 punnets cherry tomatoes, 100g button mushrooms, 1 bunch Chinese broccoli, 1 bunch bok choy, 1 handful green beans, 1 red onion, 2 brown onion,

Aromats: Garlic (or garlic paste), Ginger (or ginger paste), Creative Gourmet lemongrass paste, Creative Gourmet thai tube paste, punnet fresh parsley, punnet fresh mint, 1 chilli

Men: 3 bananas

Meat and alternatives

Large carton of eggs

350g firm tofu

700g chicken breast

500g beef strips

250g lean beef mince

2x 150g salmon fillets

100g smoked salmon

Fridge items

1L Chobani plain Greek yoghurt (0.5%)

X4 Danone Yopro yoghurts

1 small tub cottage cheese

Milk of choice for bircher muesli

Pantry items

Ryvita

Burgen bread loaf

1 packet of Mission small wholemeal pitas

2 wholegrain rolls

Quinoa (or 4 microwave cups of brown rice/quinoa blend, or 6 for men)

1 microwave cup basmati rice

2 microwave cups brown rice

1 packet Camen’s bircher muesli mix

x2 125g tin chickpeas

x2 95g tin of tuna in oil

The Happy Snack company roasted chickpeas – x3 30g single serves sachets

X2 400g tin crushed tomatoes

400g tin baby corn

1 tin sliced beetroot

100g peanuts

Tahini

Fish sauce

Men: 2 packets of mission wholemeal pita, 5 microwave cups basmati rice, 4 microwave cups brown rice

Freezer items

1 packet Bulla frozen yoghurt sticks

500g frozen berries (any)